Subject: Re: [linux-audio-user] ???
From: Andrew Dahlin (krinkle_AT_adelphia.net)
Date: Fri Sep 10 2004 - 22:39:10 EEST
I had a guiness from the guiness factory in ireland and it was damn good, much better than here in the US. the only time i drink guiness is in a car bomb... otherwise it's becks light.
On Fri, 10 Sep 2004 09:58:54 +0100
Steve Harris <S.W.Harris_AT_ecs.soton.ac.uk> wrote:
> On Thu, Sep 09, 2004 at 04:26:30 -0700, Russell Hanaghan wrote:
> > > OK, between Steve and I it certainly means a stout. As for our
> > > _brothers_ here in the Bay Area I'll leave it to them to define their
> > > forms of lubrication, but hopefully not in this thread...
> >
> > Gotchya! As I said...pays to check! :)
> >
> > Mind you, when I did drink...Stout all on its own was a bit "thick". Used to
> > have what they call a portagaff. Equivalent of half stout and half seven up.
> > Back home it was Vic Bitter or Coopers Ale... but that was a long time ago.
>
> I'm more of an ale man myself, but stout is good too, "would you like a
> slice of my beer while we wait for yours?". And for the person spreading
> viscious roumours earlier, beer in britain is typically served at
> *slightly under room temperature*! Hows that for progress.
>
> OT: I recently confirmed freqencuty told tale that guiness in ireland is
> OK (normally I cant stand the stuff). It really is different, doesnt
> taste of ash.
>
> - Steve
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