Stephen Doonan wrote:
> What _is_ "lumberjack steak"? How is it different from just plain steak?
> :-) If it's just bigger--and not prepared any differently--then where I
> live (Southwestern US) it might be called a "Texas steak," a huge slab
> of beef that, if you can eat all of it, every last bit, you don't have
> to pay for it (in some restaurants).
Sounds easy enough. How big is it?
Gordon (who has been known to order a Surf'n'Turf, and then another
instead of dessert)
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Received on Fri Sep 12 12:15:02 2008
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