Subject: Re: [linux-audio-user] synthesizing a wind effect
From: Mark Wilson (mrmoo1231_AT_yahoo.com)
Date: Tue Oct 12 2004 - 00:20:49 EEST
>> You might find some stuff in there that you
>> can modify to make a sustained wind.
(couldn't resist, sorry)
Refried Beans:
Ingredients
1/2 cup vegetable oil or lard
2 cups cooked Pinto Beans (recipe follows)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon pepper
Instructions
Heat lard in 10-inch skillet over medium heat until
hot. Add Pinto Beans; cook, stirring occasionally, 5
minutes. Mash beans; stir in chile powder, cumin, salt
and pepper. Add more oil to skillet if necessary; cook
and stir until a smooth paste forms, about 5 minutes.
Garnish with shredded cheese if desired.
Yield: 4 servings
Pinto Beans
4 cups water
1 pound dried pinto or black beans (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 cup vegetable oil
2 cloves garlic
1 slice bacon
1 teaspoon salt
1 teaspoon cumin seed
Instructions
Mix water, beans and onion in 4-quart Dutch oven.
Cover and heat to boiling; boil 2 minutes. Remove from
heat; let stand 1 hour. Add just enough water to beans
to cover. Stir in remaining ingredients. Heat to
boiling; reduce heat. Cover and boil gently, stirring
occasionally, until beans are very tender, about 2
hours. (Add water during cooking if necessary.) Drain;
reserve broth for recipes calling for bean broth.
Cover and refrigerate beans and broth separately; use
within 10 days.
Yield: 8 servings
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